No, for once I’m not talking about food. Four Dishes and One Soup is the name that the Fujian locals give to this cluster of Tulou buildings that we went to see. Why the name? – because their shapes, square oval, circular and oval remind the Chinese, ever interested in food themselves, of dishes gathered on a table for a meal. We had been driven to the TianLuoKeng Tulou by our extraordinary taxi driver and had come over the ridge of a range of hills and down a couple of bends before coming to a viewing platform that gave us this bird’s-eye view of these exceptional buildings. Having looked down from above, we were then taken down the hill to have a look inside each of them.
They are inward looking collective housing, built on stone foundations but then made from packed mud. During construction the mud mixed with glutinous rice is reinforced with bamboo and wood chips. There are no windows on the outside for the first two floors and they only have one entrance as they are first and foremost castles, built to protect the villagers from marauding bandits and wild animals.
Each building, be it circular, oval or square is large enough to be lived in by a single clan of Fujian people.
Inside it is like walking into The Globe Theatre in London. In the same way, there is an
internal wooden structure pointing inwards from the mud walls, which contains the clans’ bedrooms, storage rooms and living quarters in exactly the same way as the Globe upper stories but in that case they are for an audience, and similarly the centre of the building is open to the atmosphere just as at The Globe. Each one also has that quiet and over-awing atmosphere that The Globe Theatre has, because I assume the wooden structure absorbs the noise from the inside, as well as it rising out of the central opening, and the mud walls shelter those inside from any external noises. The atmosphere was extraordinary.
Whilst the wooden structure provides terraced-housing style privacy the lives of these clans is very much conducted in the centre of the Tulou for all to see and share. In general the bedrooms are on the top floors, which are over storage rooms and inside living rooms are on the lower floors, which have doors to give some protection and privacy. The upper floors of each house within the community seemed to be reached via shared staircases – at least that appeared to be the case in the ones that we could see into. Balconies are used for hanging up crops to dry or for extra storage room. All the rooms are small – life is mainly conducted outside.
Different Tulou communities set themselves up in slightly different ways, but in general they seemed to have their dining tables on the circular dais that extended out from underneath the wooden structures. Then, further in towards the centre of the circle were
sinks and ring burners for woks (the electric wok heater above stood alongside a more modern gas one) and then the centre of the whole edifice would be used for perhaps animals, more tables and chairs, drying tables or canopies for storage.
Another Tulou had a slightly different set up for its kitchens; and another one a slightly different placement of kitchens and burners, but on all on the same principle:

Kitchen Three
The four dishes and one soup Tulou were built on the side of the hill and consequently they were all at different levels, which meant that we could take a closer look at the roof of one of them, which was tiled in the traditional Chinese manner. At least one of the Tulou had a platform built just below the top floor outside windows, but I don’t know what it was for. It didn’t go all the way round the building – perhaps it was for laying out crops to dry.
Each Tulou had been modernised with electricity and running water, but outside or inside each one we found old wells which have now been put to other uses such as housing goldfish or terrapins and each building had its own shrine.
Life seems to be carried on in quite a relaxed way here
and they did seem to be taking the gawping tourists in their stride, selling craft and farm produce, meals and rooms to whoever was interested. We had to pay at a checkpoint to enter
this particular region, so I assume they have some deal with the local tourist board – other clusters of Tulou houses are apparently not so welcoming. Those owned by the Hakka are more communal, those by the indigenous Minnan (Fuijainese) people have less communal space with each house having its own patio. Some 46 of the 3000 Tulou have been conferred with UNESCO world heritage status and have been built in this manner for millennia. Life goes on inside much as ever: washing hair, pulverising nuts, drying animal skins and using bamboo cloches to protect crops grown around the houses.
The structures are warm in winter and cool in summer and judging by the debris and people still sitting around on this Sunday afternoon most had had a good lunch and a refreshing cup of tea.
We moved on from this particular Tulou structure to another Tulou – this time one that stands alone, but it is the tallest roundhouse in Fujiang. It has its own gatehouse and 270 rooms.
Each room and kitchen on the ground floor apparently has its own well. The three hundred year old internal wooden structure is bending one way on the third floor and in the opposite direction on the fifth floor, redolent of the King’s English bookshop in Canterbury: but what strikes you most about this building is the sheer size of the place. You can stay in most of these Tulou for around £10-£16 a night, so our guidebook says. It says that things are pretty basic with
a bed, a thermos of hot water and a fan provided with the toilets usually on the outside and gates shutting around 8pm. A local family will cook you a meal for around around £3. However it does say to bring a flashlight and bug repellent – judging by what we saw, a rat trap might be useful as well.



































No comments:
Post a Comment